Dinner Menu
Appetizers
These dishes are great for sharing
Potato mozzarella pop
tomato relish
$12
Focaccia
mushroom pate
$11
Haku king fish sashimi
ume plum, yuzu cha, raspberry
$28
Miso roast eggplant
pistachios hummus, feta, dates
$22
Beef croquette
tartar, parsley salad
$22
Spicy karaage chicken with caviar
pickled radish
$22
Prawn toast
balsamic, yuzu mayo
$20
House made pasta
Lobster bisque pasta
butter tiger prawn, masago, chives
$38
Spicy seafood pasta
squid ink pasta, diamond clams, prawns, scallops, nduja sauce
$38
Tomato cheek ragu
Japanese curry, spiced cheese
$34
Mentaiko pasta
scallops, caviar, dashi butter sauce
$35
Crab claw ravioli
miso lime sauce, sumac, tempura white bait
$30
Truffle fettuccine
tempura oyster mushroom, parmigiano
$28
Mains
A diverse range of flavorful dishes which are all sourced daily and locally
250g Lake Ohau Wagyu sirloin
wasabi creme fraiche, shishito peppers, yuzu kosho
$47
12 hour cooked osso bucco
demi-glaze, gremolata, mash potato
$42
Paprika roasted pork shoulder
coconut sweet corn
$35
Desserts
Our desserts are made in house by our pastry chef
Matcha tiramisu
$16
Black sesame gelato
$7
Sicilian pistachio burnt cheesecake
$14
Orange panna cotta
$14
Sides
Mash potato
$13
Truffle fries
parmesan cheese
$14
Broccolini
peanut, pistachio cream
$15
Caesar salad
$15