Dinner
Tuesday to Sunday 5pm to 10pm
Getting started
Smoked mackerel bruschetta
ricotta, fennel, pickled onion
$21
Rosemary focaccia
balsamic vinegar, olive oil
$11
Grilled tiger prawns
cherry pepper, brown butter
$24
King fish sashimi
dashi jelly, lemon oil, sancho, yuzu
$25
Heirloom tomato
gouda, pistachio, roquette
$26
Scallops
koji mayo, chilli oil, shallot
$22
Spicy Karaage chicken with caviar
yumyum sauce
$22
Cacio e pepe gyoza
parmiggiano
$16
Pastas
Lobster bisque pasta
pappardelle, tiger prawns, pine nuts
$39
Beef cheek ragu
macaroni, parmiggiano, Japanese curry
$32
Mentaiko pasta
tripoline, scallops, caviar
$35
Creamy paua
tripoline, cappers, nori
$34
Garden greens pesto
bucatini, zucchini, stracciatella, kale
$29
Beyond pastas
Koji aged T-bone steak
black garlic butter, red wine jus
$59
Slow cooked beef short ribs
squash puree, wasabi gremolate
$44
Grilled miso salmon
tofu cream, pickled fennel, tomato salsa
$42
Bamboo shoots
cauliflower puree, soy reduction
$25
Truffle fries
$14
Dessert
Matcha tiramisu
$16
Black sesame gelato
$7
★ Sicilian Pistachio burtn cheesecake
$14