Dinner Menu
Appetizers
These dishes are great for sharing
Potato gnocchi
mozzarella cheese pop, tomato relish, sumac
$12
Focaccia
rosemary, miso butter
$11
Burrata cheese
tomato fondue, aged balsamic vinegar, parmesan crisps, hazelnut chili crumble
$26
Haku king fish sashimi
ume plum, yuzu cha, raspberry, Italian parsley oil
$28
Miso roast eggplant
Italian cured salami, whipped yoghurt, honey, gnocco fritto, pine nuts
$22
Slow cooked beef shin croquette
Japanese tartar mayo, pickled onion & ginger, Italian parsley
$22
Spicy karaage chicken with caviar
yum yum sauce, radish pickle
$24
Pickled ox tongue
bacon onion jam, kabocha pumpkin puree, endive, wasabi
$24
Tempura cauliflower
smoked chili seasoning, tofu hummus
$19
House made pasta
Lobster bisque pasta
butter tiger prawn, masago, chives
$38
Spicy seafood pasta
squid ink pasta, diamond clams, prawns, scallops, nduja sauce
$38
Tomato cheek ragu
Japanese curry, spiced cheese
$34
Mentaiko pasta
scallops, caviar, dashi butter sauce
$35
Crab claw ravioli
miso lime sauce, sumac, tempura white bait
$30
Seaweed pesto pasta
padano, tempura oyster mushroom, shitake mushrooms
$28
Mains
A diverse range of flavorful dishes which are all sourced daily and locally
250g Lake Ohau Wagyu sirloin
beef jus, wasabi creme fraiche, flame toasted shishito peppers, yuzu kosho
$47
12 hour cooked osso bucco
demi glace sauce, gremolata, creamy mash
$42
Pork parmesan katsu
tomato relish, green apple relish, fresh parsley
$38
Desserts
Our desserts are made in house by our pastry chef
Matcha tiramisu
$16
Black sesame gelato
$6
Cannoli with Azuki bean cream
$6
Sicilian pistachio burnt cheesecake
$13
Sides
Mash potato
$13
Truffle fries
$14