Dinner
Tuesday to Sunday 5pm to 10pm
Rosemary focaccia
balsamic vinegar, olive oil
$11
Market fish sashimi
dashi jelly, lemon oil, sancho, yuzu
$25
Heirloom tomato
gouda, pistachio, sherry vinagrette
$26
Scallops
koji mayo, chilli oil, scallop consomme
$22
Spicy Karaage chicken
yumyum sauce, pickles
$19
Lobster bisque pasta
pappardelle, tiger prawns, pine nuts
$39
Beef cheek ragu
macaroni, parmiggiano, Japanese curry
$32
Mentaiko Tripoline
mentaiko, scallops, caviar
$35
Seafood Chilli Creamy Udon
Calabrese chilli butter, prawns, diamond clams, garlic panko crumbs
$30
Miso Carbonara
house made pasta with miso creamy carbonara sauce, crispy pancetta, grana padano, runny yolk
$26
Truffle Unagi Don
Grilled unagi (eel), truffle fried rice, scrambled eggs, yuzu kosho, pickled ginger
$32
Wagyu Steak Don
garlic butter rice don, poached egg
$32
Koji aged T-bone steak
black garlic butter, red wine jus
Truffle Parmesan Fries
$15
Chicken Caesar
Cos lettuce, spicy karaage chicken, ponzu, sesame dressing, parmesan cheese, breadcrumbs.
$26
Matcha tiramisu
$16
Sicilian Pistachio cheesecake
$14
Tokyo creme pudding
bread pudding, yuzu, ice cream
$18